Rural pub approximately ten minutes' walk from the canal. Food is available all day, made with ingredients locally sourced by Laurent Lebeau, the head chef, who has owned the pub since 2010. Beers are sourced from local microbreweries including Butts and Two Cocks. The pub is closed just two days a year, Christmas and for the staff party. Two garden areas, one lies between car park and main entrance, and another lower garden at rear.